If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. If you try this recipe, let me know! We’d love for you to leave a comment and rating below. Marinated Vegan Bocconcini (Mozzarella Cheese).Blend it for longer and add a splash of water to loosen it if you think it’s a little too thick to blend. Cashew cream turned out grainy? No problem.Chives, parsley, rosemary, dill, or basil all work really well. If you want a little added flavour, you can mix in herbs.Add garlic, oil, salt, and 1 cup water and purée until smooth. For a firmer consistecy, place in the fridge before use. Drain cashews and transfer to a blender (preferably high-speed) or food processor.Discard the water and they’re ready for use. If you want to speed up the process even more, boil them for 10 minutes until soft. If you don’t have one, soak the cashews in cold water for at least 6 hours (ideally overnight) or in boiling water for 15-20 minutes. Use a high-speed blender for this recipe.In this post, I share my classic cashew cream recipe plus four other fun flavor variations that will jazz up a variety of meals. This is what we do for topping our borscht. Total 20 mins 5 from 139 votes SHARES Cashew cream is a godsend: so creamy, so easy to make, and an excellent substitute for dairy-based items like cream, full-fat milk, sour cream, Alfredo sauce, or cream cheese. For added umami and kick, stir in some Dijon mustard.How long will my cashew cream last in the fridge? It’s best consumed within 3 days and kept in the fridge.Some tips for making this quick cashew cream Vegan borscht with cashew cream in place of sour cream. I’d love to hear how you use it in the comments below! This is only a small number of possibilities. In place of plant-based yoghurt or sour cream in some dishes.Thinned out with water and used as a salad dressing.Used in place of sour cream – for example topping borscht soup, lentil stew, on top of gibanica, mushroom fajitas, or use to top your Buddha bowl or burrito bowl.Used as a dip for veggies and corn chips.Smeared on bread as a savoury spread (as pictured above).How can this savoury cashew cream be used?Īs I mentioned previously, there’s a variety of ways that it can be used, including: Salt – to balance out the flavours and bring them out.Ĭashew cream on bread with sauteed mushrooms and chives.Nutritional yeast – it provides the cheesy and savoury notes and more complexity to the cream.Garlic powder – for a great savoury flavour boost and garlicky humm.Apple cider vinegar – alongside the lemon juice, the ACV will bring that “sour” and different tangy notes to the cream.Please use freshly squeezed lemon juice if you have access to it. Lemon juice – this provides the tangy background notes to add a bit of bite to the cashew cream.Out of all the nuts, they blend up to a creamy consistency the fastest and easiest. Neutral in taste, they can thicken up anything. They provide the perfect base for a great cream. Raw cashews – they are the hero of this recipe.Toss it with greens or any type of Asian noodles, or serve it as a dip with spring rolls.We love it because it’s just so versatile! This recipe was developed to be the perfect addition to our vegan borscht but quickly became a staple addition for so many other applications. You can easily taste and adjust the levels of both to your liking. It adds creamy texture & loads of bright flavor to everything it touches. Ginger-Soy: This variation for noodle bowls requires just a couple of teaspoons of minced ginger, along with a couple tablespoons of soy sauce. NATURALLY VEGETARIAN, VEGAN, & DAIRY-FREE.A garlic cashew sauce is a good all-around sauce for roasted vegetables, grain bowls, and vegetable dips. This combination is also great with the herb variations. Garlicky: Make a garlic paste or use roasted garlic.Finishing off tacos with this creation, or use it as a dip for tortilla chips. Chipotle: Finely mince 1/2 to 1 chipotle in adobo sauce and add to the cashew cream along with a squeeze of lime juice in place of the lemon juice.This herb variation is my favorite to use over roasted vegetables and grain bowls. Other options include chives, thyme, tarragon, parsley, or even cilantro. Fresh chopped basil is always a wonderful addition. Herb: Forage through your herb garden for the perfect mix of fresh herbs.Bring to a boil over high heat, then reduce the heat to medium cook until the nuts begin to plump. This variation is easily used in salad dressings or as a dip for vegetables. Place the cashews in a medium saucepan and cover with water. Use a couple of tablespoons of each, minced finely, along with a dash of garlic powder. Ranch : The classic ranch combination relies on parsley, chives, and dill.
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